The Miracle of Garlic by Dr. Penny Stanway

Author:Dr. Penny Stanway
Language: eng
Format: mobi
Tags: The Miracle of Garlic
ISBN: 9781780284996
Publisher: Duncan Baird Publishing
Published: 2013-02-07T08:00:00+00:00

GARLIC AND ANCHOVY SAUCE

This sauce thickens best if its ingredients start at room temperature. It’s easiest to use a blender, though traditionally it is made using a pestle and mortar and served from the mortar. Use it on watercress or chicory salads or on pasta, or serve it with crusty rustic bread.

2–3 garlic cloves, peeled

120ml/4fl oz/½ cup olive oil

8 tinned (canned) anchovy fillets in oil, drained

1 tsp lemon juice

Either put the ingredients into a blender and whizz until smooth, or put the garlic into a mortar, crush with a pestle, then slowly pour in the oil, stirring constantly. Add the anchovies and lemon juice, mash with a fork, then grind with the pestle.

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